Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets | khaled Abdel-Moein

Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets

Citation:: Sabry, M. A., K. A. Abdel-moein, D. A. Hamza, and T. Abdel-Twaab, "Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets", Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol. 12, issue 4, pp. 335-339, 2017.