Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination

Citation:
Arabi, D.S., Z. A. Abdel-Salam, O. Hamdy, M. Abdel-Harith, and M. S. M. Mohamed, "Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination", Food Analytical Methods, vol. 15, pp. 1062, 2022.
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