Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt

Citation:
Fahim, K. M., Z. I. Ali, L. I. Ahmed, F. E. Hereher, and E. M. Taher, "Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt", Journal of Dairy research, vol. 90, issue 1, pp. 82 - 87, 2023.
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