Publications

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2020
Riyad, Y. M., "Preparation Of Edible Coating Incorporated With Lemon Balm (Melissa Officinalis L.) For Extending Shelf Life Of Tofu", International Journal of Scientific & Technology Research, vol. 9, issue 8, 2020. preparation-of-edible-coating-incorporated-with-lemon-balm-melissa-officinalis-l-for-extending-shelf-life-of-tofu.pdf
2018
Riyad, Y. M., I. M. M. Ismail, and M. E. Abdel-Aziz, "Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages", BIOSCIENCE RESEARCH, vol. 15, issue 3: INNOVATIVE SCIENTIFIC INFORMATION & SERVICES NETWORK INNOVATIVE SCIENTIFIC …, pp. 2693-2701, 2018. Abstract
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2009
Badee, A. Z. M., Y. M..Riyad, S. A. EL-Nawawi, A. M. EL-Aal, and A. A. EL-Kader, "Retention of orange peel oil during microencapsulation: Influence process and wall material.", J. Agric. Sci. Mansoura Univ.,, vol. 34, issue 8, pp. 8875 – 8889, 2009.
2008
Hallabo, S. A. A., A. I. Ismael, Y. M. Riyad, and M. E.Mohamed, "Technological and biological studies on Grape seed", J. Agric. Sci. Mansoura Univ., vol. 33, issue 5, pp. 3483 – 3497, 2008.
2006
A., A., Y. M. Riyad, R. M., and D. Mahmoud, "Effect of extraction method on some properties of Karkade petals extract", J. Agric. Sci. Mansoura Univ., vol. 31, issue 10, pp. 6335 – 6342, 2006.
2005
Badee, A. Z. M., Y. M. Riyad, and N. F. S. Morsy, "New effective antioxidants isolated from Basil essential oil.", 2nd International Conference, " Future Trends in Food Science and Nutrition ", 27 -29 Nov. , NRC, Cairo, 2005.
Bazaraa, W. A., Y. M. Riyad, S. M. Abdel-Salam, and G. A. Alfaumy, "The antimicrobial activity of Maillard reaction products in model and applied systems", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 56, issue 4: UNIVERSITY OF CAIRO, pp. 813, 2005. Abstract
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Bazaraa, W. A., Y. M. Riyad, S. M. Abdel-Salam, and G. A. Alfaumy, "The antioxidative activity of Maillard reaction products in model and applied systems", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 56, issue 4: UNIVERSITY OF CAIRO, pp. 795, 2005. Abstract
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2002
Hassan, N. M. M., G. M. Youssef, and Y. M. Riyad, "Dietary selenium content in some Egyptian foods", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 53, issue 1: UNIVERSITY OF CAIRO, pp. 47-58, 2002. Abstract
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2001
Ensaf, K. M., Z. N. Mona, Y. M. Ghada, and Y. M. E. Riyad, "Chemical and microbial quality of some meat products", Egyption J. of Nutrition, vol. XVI, issue 2, 2001.