Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product | Yasmine H.Ahmed

Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product

Citation:: Malak, N. M. L., Y. H. A. AwadAllah, and H. M. B. A. Zaki, "Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product", International Journal of Veterinary Science, vol. 9, issue (3), pp. 438-442, 2020.