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Hady, M. M., M. M. Zaki, W. A. EL-Ghany, and K. Reda, M.S, "Assessment of the broilers performance, gut healthiness and carcass characteristics in response to dietary inclusion of dried coriander, turmeric and thyme ", International Journal of Environmental & Agriculture Research , vol. 2, issue 6, pp. 153-159, 2016. int._j_environ_agri_res_ijoear.pdf
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Osman, K., W. A. EL-Ghany, O. A, and E. - N. M, "Antibiogram for environmental E. coli recovered from broilers", Journal of the Egyptian Veterinary Medical Association, vol. 76, issue 3, pp. 375-380, 2016. 1.jpg2.jpg3.jpg7.jpg4.jpg5.jpg6.jpg