Potential effects of Garlic (Allium sativum L.) on the performance, immunity, gut health, anti-oxidant status, blood parameters, and intestinal microbiota of poultry: An updated comprehensive review.
- Citation:
- El-Ghany, W. A. A.,
"Potential effects of Garlic (Allium sativum L.) on the performance, immunity, gut health, anti-oxidant status, blood parameters, and intestinal microbiota of poultry: An updated comprehensive review. ",
Animals, vol. 14, issue 3, pp. 498, 2024.