Potential effects of Garlic (Allium sativum L.) on the performance, immunity, gut health, anti-oxidant status, blood parameters, and intestinal microbiota of poultry: An updated comprehensive review.

Citation:
El-Ghany, W. A. A., "Potential effects of Garlic (Allium sativum L.) on the performance, immunity, gut health, anti-oxidant status, blood parameters, and intestinal microbiota of poultry: An updated comprehensive review. ", Animals, vol. 14, issue 3, pp. 498, 2024.
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