Wafaa Abd El-Ghany
Professor of Poultry Diseases, Faculty of Veterinary Medicine
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Vitamin D Deficiency in Farm Animals: A Review
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Babazadeh, D., S. A. Razavi, W. A. A. El-Ghany, and P. F. Cotter, "Vitamin D Deficiency in Farm Animals: A Review", Farm Animal Health and Nutrition, vol. 1, issue 1, pp. 10-16., 2022.
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Recent Publications
Potential effects of Garlic (Allium sativum L.) on the performance, immunity, gut health, anti-oxidant status, blood parameters, and intestinal microbiota of poultry: An updated comprehensive review.
Avian macrorhabdosis (Macrorhabdus ornithogaster) causing proventriculitis: Epidemiology, diagnosis, and control.
Pigeon paramyxovirus-1 infection and the public health importance: A review article.
Distribution, infection, diagnosis, and control of Avibacterium paragallinarum in poultry.
Superior efficacy of apathogenic genotype I (V4) over lentogenic genotype II (Lasota) live vaccines against Newcastle disease virus genotype VII.I.I in pathogen-associated molecular pattern-H9N2 vaccinated broiler chickens.
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