Wafaa Abd El-Ghany
Professor of Poultry Diseases, Faculty of Veterinary Medicine
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2024
Eraky, R. D., and W. A. A. El-Ghany,
"
Molecular determination of virulence and antimicrobial resistance genes in Escherichia coli recovered from broiler chickens
",
Journal of Advanced Veterinary Research
, vol. 14, issue 4, 2024.
e._coli_j_adv_vet_res.pdf
Eraky, R. D., and W. A. A. El-Ghany,
"
Molecular determination of virulence and antimicrobial resistance genes in Escherichia coli recovered from broiler chickens
",
Journal of Advanced Veterinary Research
, vol. 14, issue 4, 2024.
e._coli_j_adv_vet_res.pdf
2022
El-Ghany, W. A. A.,
"
Magnetized water as an alternative strategy to improve the poultry production system
",
Iranian Journal of Veterinary Science and Technology
, vol. 14, issue 3, pp. 1-10., 2022.
10.22067_ijvst.2022.75392.1118.pdf
El-Ghany, W. A. A.,
"
Mange in rabbits: An ectoparasitic disease with a zoonotic potential.
",
Veterinary Medicine International
, vol. 2022, issue 5506272, pp. 1-11, 2022.
vet_med_int_mange_rabbit_2022.pdf
2021
Sabry, M. E. I., and W. A. A. El-Ghany,
"
A Mathematical Model for Calculating Intestinal Villus Surface Area in Broiler Chickens
",
International Journal of Veterinary Science
, vol. 10, issue 4, pp. 317-322, 2021.
intr_j_vet_sci.pdf
2020
El-Ghany, W. A. A.,
"
Microalgae in poultry field: A comprehensive perspectives.
",
Advances in Animal and Veterinary Sciences
, vol. 8, issue 9, pp. 888-897, 2020.
aavs.pdf
2018
H.M., M. - S., I. A. H. Redwan, W. A. A. El-Ghany, and M. M. Amer,
"
Molecular Detection of Antibiotic Resistance Genes in Identified Coagulase Negative Staphylococci from Chickens Flocks and Hatcheries in Egypt.
",
Egyptian Journal of Veterinary Science
, vol. 49, issue 1, pp. 59-70, 2018.
eypt_j_vet_sci_2.pdf
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(2)
Recent Publications
Propolis (bee glue): A promising natural feed additive for poultry and rabbits – a review.
Applications of organic acids in poultry production: An updated and comprehensive review.
The impact of dietary guava (Psidium guajava L.) on some livestock production system.
The influence of the phytobiotic tulsi (Ocimum sanctum) on broiler production and health.
Beyond probiotics, uses of their next‐generation for poultry and humans: A review.
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