sensory evaluation

Bazaraa, W. A., R. M. Mohamed, A. M. Alian, and N. M. EL-Shimi, "NEW APPLICATION OF MICROBIAL L-GLUTAMINASE AS A FLAVOR ENHANCING AGENT IN BEEF BURGERS", THEORY AND PRACTICE OF MEAT PROCESSING, vol. 6, issue 4, pp. 375-380, 2021.
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