Influence of probiotic, prebiotic and/or yeast supplementation in broiler diets on the productivity, immune response and slaughter traits

Citation:
Riad, S. A., H. M. Safaa, F. R. Mohamed, S. S. Siam, and H. A. El-Minshawy, "Influence of probiotic, prebiotic and/or yeast supplementation in broiler diets on the productivity, immune response and slaughter traits", Journal of Animal and Poultry Production, vol. 1, issue 2: Mansoura University, Faculty of Agriculture, pp. 45-60, 2010.

Abstract:

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