Curative Effect of Dietary Freshwater and Marine Crustacean Extracts on Carbon Tetrachloride-induced Nephrotoxicity | Sohair Fahmy

Curative Effect of Dietary Freshwater and Marine Crustacean Extracts on Carbon Tetrachloride-induced Nephrotoxicity

Citation:: Fahmy, S. R., S. A. H. Hamdi, and H. A. Abdel-Salam, "Curative Effect of Dietary Freshwater and Marine Crustacean Extracts on Carbon Tetrachloride-induced Nephrotoxicity", Australian Journal of Basic and Applied Sciences, vol. 3, issue 3, pp. 2118-2129, 2009.