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"Effectiveness of Echinochrome on HFD-Induced Hyperlipidemia in Rats",
Nat Prod Bioprospect, vol. 9, issue 5, pp. 337-344, 2019.
SR, F., M. AS, H. M, I. HA, H. SS, and S. A. M,
"Hepatotoxicity effect of short-term Bradykinin potentiating factor in cholestatic rats",
Toxicol Lett., vol. 301, pp. 73-78, 2019.
Soliman, A. M., S. R. Fahmy, A. A. Sayed, and A. A. A. El-Latif,
"New Insights into Sepsis Therapy Using Sepia Officinalis",
Jundishapur J Microbiol., vol. 9, issue 1, pp. e29331., 2016.
Sayed, D. A., S. R. Fahmy, A. M. Soliman, and N. S. Hussein,
"Antiulcerogenic efficacy of ethanolic extract of vitis vinifera leaves in rats. ",
Int J Pharm Pharm Sci, vol. 8, issue 9, pp. 163-172, 2016.
Sayed, A. A., A. M. Soliman, S. R. Fahmy, and M. Marzouk,
"Antiosteoporotic effect of Coelatura aegyptiaca shell powder on ovariectomized rats",
African Journal of Pharmacy and Pharmacology, vol. 7, issue 34, pp. 2406- 2416, 2013.
Sayed, A. A., S. R. Fahmy, A. M. Soliman, and D. M. Mohamed,
"Antinephrolithiatic activity of Ananas comosus extract against experimentally induced renal calculi in rats",
Pak. J. Pharm. Sci., , vol. 15, pp. 10885 – 10907, 2020.
Sayed, A. A., S. R. Fahmy, A. M. Soliman, and M. A. A. Y. Shakour,
"Holothuria arenicola as a New Antiseptic Drug: In Vitro Antibacterial Investigation and In Vivo Therapeutic Role",
Research Journal of Pharmaceutical, Biological and Chemical Sciences, vol. 6, issue 5, pp. 366-374, 2015.
Sadek, S. A., S. S. Hassanein, A. S. Mohamed, A. M. Soliman, and S. R. Fahmy,
"Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic rats",
Journal of Food Biochemistry, vol. 46, issue 3, pp. e13729, 2022.
Sadek, S. A., S. S. Hassanein, A. S. Mohamed, A. M. Soliman, and S. R. Fahmy,
"Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic rats",
Journal of Food Biochemistry, vol. 46, issue 3, pp. e13729, 2022.