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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .", Egyptian J. of food sci., vol. 14, issue 1, pp. 175 – 182, 1986. Abstract
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mohsensobhy, "Stability of perfumes in soap.", Egyptian J. of food sci., vol. 14, issue 2, pp. 189 – 300, 1986. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basuony, "Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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