Publications

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mohsensobhy, "Purification of Rhyzopus delmar lipase .", Egyptian J. of food sci., vol. 14, issue 1, pp. 147 – 156, 1986. Abstract
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mohsensobhy, "Purification of glucoamylase", Egyption J., . of Microbiology, vol. 12, pp. 89-99, 1977. Abstract
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Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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Mohsen, S. M., "protoplast fusion for enhanced glucose isomerase synthesis by arthrobacter sp hyper producing mutants.", Egypt. J. Biotech, vol. 50, 2015. Abstract
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mohsensobhy, "Production of glucose by direct enzyme hydrolysis of cereals and tubers", Egyptia.n J . of food science, vol. 6, pp. 1-2, 1978. Abstract
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mohsensobhy, "Production of Glucoamylase by Aspergillus Sp. Egyptn.", J. of Microb., vol. 12, pp. 79-88, 1977. Abstract
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Sharaf, O. M., S. M. Mohsen, N. M. AbdAlla, H. M. Zaghlol, and L. El-Sedeek, Preserving of pickled food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species, , 2005. Abstract
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Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Part 111. Water absorption of rice grains after cooking and its relation to the chain length of rice starch fractions", Sudan J.of food sci. and tech., vol. 6, pp. 58-60, 1974. Abstract
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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Gelatinization temperature, swelling power and solubility of rice starch", Sudan J.of food sci. and tech., vol. 6, pp. 54-56, 1974. Abstract
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El Ashwah, E. T., S. M. Mohsen, and M. H. Ali, "Physical properties, microbial count and sensory evaluation of canned dry peas [Egypt].", Egyptian Journal of Food Science, 1982. Abstract
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Mohsen, S. M., "Physical and engineering characteristics and oil extraction for some olive fruits varieties", Misr J. Agri. Eng., vol. 22, issue 2, pp. 498-512, 2005. Abstract
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Mohsen, S. M., H. Schnitzer, M. H. Aly, and S. S. A. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , 2012. Abstract
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Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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mohsensobhy, "Physical . properties , microbial count and sensory evaluation of canned dry peas .", Egyptian J. of food sci., vol. 10, issue 1,2, 1982. Abstract
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