Publications

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Sobhy. M. Mohsen, Mohamed H. Aly, A. A. D. O. A. B., "Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread", Journal of Applied & Environmental Microbiology, vol. 4, issue 2, pp. 39-45, 2016. Abstract
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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
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Mohsen, S. M., A. T. El-Akel, and W. K. Galal, "Effect of some by-products rich in dietary fiber on cooking quality, nutritional value and organoleptic characteristics of cooked spaghetti", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 52, issue 3: UNIVERSITY OF CAIRO, pp. 479-496, 2001. Abstract
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Mohsen, S., "Effect of some by products rich in dietry fiber on chemical and rheological characteristics of spaghetti", Presented at the role of biochemistry i environment and agriculture conf., Fac. of Agric., Cairo Univ., 2001. Abstract
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Mohsen, S., "Extraction ,purification and determination of stevioside sweetner", Bull. fac. of Agric.,, vol. 3, pp. 671-679, 2002. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Mohsen, S., "Effect of storage under different gasses on faba bean quality", Egypt J. Appl. sci.,, vol. 8, issue 9, pp. 74 – 81, 1993. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Evaluation of soy bean products as affeceted by extrusion -expelling", Bull. fac. of Agric.,(special edition), vol. 3, pp. 635-642, 2002. Abstract
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Mohsen, S. M., "Extraction and purification of chitinases from some creal and legumes", Egypt . J. Biotechnology, vol. 38, 2011. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
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Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed, "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies", International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009. Abstract
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Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
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Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
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