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mohsensobhy, "Effect of non ionic emulsifiers on orange oil emulsions", Research Bulletin No. 1065, 1979. Abstract
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mohsensobhy, "Effect of method of extraction and pasteurization on orange juice properties and volatile components .", Egyptian J . of food sci., vol. 14, issue 2, pp. 301- 312, 1986. Abstract
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mohsensobhy, "Effect of method of extraction and pasteurization on grape fruit juice properties and its volatile components .", Egyptian J. of food sci., vol. 2, pp. 397-407, 1986. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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, "Effect of irradiation on the chemical constituents of camel meat during cold storage and freezing .", Egyption J., of food science, vol. 6, issue 1,2, 1978. Abstract
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mohsensobhy, "Effect of Gum Arabic , Gum Tragacanthe , Tween 80 and orange oil concentration on orange oil water emulsion stability", Research Bulletin Fac., of Agric., Ain Shams Univ., issue 1066, 1979. Abstract
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mohsensobhy, "Effect of gamma irradiation on the chemical composition of baked broad beans [Vicia faba ] and lentil [ Lens cullinaris]", Bulletin of the Fac., of Agric., Cairo Univ., 1982. Abstract
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El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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mohsensobhy, "Effect of emulsifying and weighing agents on orange oil water emulsion stability.", Research Bulletin of the Fac., of Agric., Ain Shams Univ., issue 1067, 1979. Abstract
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El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
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mohsensobhy, "Effect of concentration methods on orange juice properties and its volatil components.", Egyptian J. of food sci., vol. 14, issue 1, pp. 191-204, 1986. Abstract
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mohsensobhy, "Effect of clouding agents on cloud stability and orange beverage quality .", Research Bulletin, issue 1068, 1979. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
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El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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mohsensobhy, "Effect of applying proteases on the tenderness of aged camel and buffalo meat Moshtohor", Annals of Agric. Sci., Zagazig Univ., issue Vol., 18, 1982. Abstract
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mohsensobhy, "Effect of added sugars during liquefaction and saccharification on the percent hydrolysis and the chemical composition of enzyme hydrolysate", Egyption J. of food science, vol. 6, pp. 1-2, 1978. Abstract
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