Publications

Export 44 results:
Sort by: [ Author (Desc)] Title Type Year
A B C D [E] F G H I J K L M N O P Q R S T U V W X Y Z   [Show ALL]
F
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
n/a
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
n/a
E
El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
n/a
El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
n/a
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
n/a
A
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice", Asian Journal of Scientific Research: Science Alert Journals, 2018. Abstract
n/a
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, A. H. Feyissa, A. Schieber, W. Ullrich, R. Carle, M. K. Wyatt, and M. E. Parish, "Effects of ohmic heating on microbial counts and denaturation of proteins in milk.", Asian Journal of Scientific Research, vol. 11, issue 3: orgz, pp. 161-166, 2000. Abstract
n/a
mohsensobhy, "Enzymic activities in colostrum and normal Goat,s milk .", Bulletin of the fac. of Agric., Cairo Univ., issue 35, 1984. Abstract
n/a
mohsensobhy, "Effect of clouding agents on cloud stability and orange beverage quality .", Research Bulletin, issue 1068, 1979. Abstract
n/a
mohsensobhy, "Effect of non ionic emulsifiers on orange oil emulsions", Research Bulletin No. 1065, 1979. Abstract
n/a
mohsensobhy, "Effect of method of extraction and pasteurization on orange juice properties and volatile components .", Egyptian J . of food sci., vol. 14, issue 2, pp. 301- 312, 1986. Abstract
n/a
mohsensobhy, "Effect of gamma irradiation on the chemical composition of baked broad beans [Vicia faba ] and lentil [ Lens cullinaris]", Bulletin of the Fac., of Agric., Cairo Univ., 1982. Abstract
n/a
mohsensobhy, "Effect of Gum Arabic , Gum Tragacanthe , Tween 80 and orange oil concentration on orange oil water emulsion stability", Research Bulletin Fac., of Agric., Ain Shams Univ., issue 1066, 1979. Abstract
n/a
mohsensobhy, "Effect of method of extraction and pasteurization on grape fruit juice properties and its volatile components .", Egyptian J. of food sci., vol. 2, pp. 397-407, 1986. Abstract
n/a
mohsensobhy, "Effect of applying proteases on the tenderness of aged camel and buffalo meat Moshtohor", Annals of Agric. Sci., Zagazig Univ., issue Vol., 18, 1982. Abstract
n/a
mohsensobhy, "Effect of emulsifying and weighing agents on orange oil water emulsion stability.", Research Bulletin of the Fac., of Agric., Ain Shams Univ., issue 1067, 1979. Abstract
n/a
mohsensobhy, "Effect of added sugars during liquefaction and saccharification on the percent hydrolysis and the chemical composition of enzyme hydrolysate", Egyption J. of food science, vol. 6, pp. 1-2, 1978. Abstract
n/a
mohsensobhy, "Effect of concentration methods on orange juice properties and its volatil components.", Egyptian J. of food sci., vol. 14, issue 1, pp. 191-204, 1986. Abstract
n/a
Tourism