Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
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Recent Publications
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Bioactive compounds and antioxidant activities of some cereal milling by-products
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
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