Sobhy Mohamed Mohsen

Professor, Department of Food Science, Faculty of Agriculture, Cairo University

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Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate

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Citation:
Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987.
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