Effect of soybean flour , lipase and cotton seed oil on lipids and rheological properties of wheat flour dough
- Citation:
- Mohsen, S.,
"Effect of soybean flour , lipase and cotton seed oil on lipids and rheological properties of wheat flour dough",
Agric. Rev.,, vol. 67, issue 4, pp. 581 – 591, 1989.
Abstract:
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Notes:
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