Effect of added sugars during liquefaction and saccharification on the percent hydrolysis and the chemical composition of enzyme hydrolysate

Citation:
mohsensobhy, "Effect of added sugars during liquefaction and saccharification on the percent hydrolysis and the chemical composition of enzyme hydrolysate", Egyption J. of food science, vol. 6, pp. 1-2, 1978.

Abstract:

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Notes:

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