Changes in the vitamin content , physical characteristics and microbial count during cold storage and freezing of irradiated camel meat .

Citation:
mohsensobhy, "Changes in the vitamin content , physical characteristics and microbial count during cold storage and freezing of irradiated camel meat .", Egyption J . of food science, vol. 6, pp. 1-2, 1978.

Abstract:

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Notes:

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