Bitterness and other chemical characteristics of grape fruit juice as affected by pasteurization , freeze drying , vacuum concentration and treatment with naringinase

Citation:
Mohsen, S., "Bitterness and other chemical characteristics of grape fruit juice as affected by pasteurization , freeze drying , vacuum concentration and treatment with naringinase", Egyp., J . Appl. Sci.,, vol. 10, issue 6, pp. 151 – 159, 1995.

Abstract:

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