Balady bread characteristics as affected by addition of soybean flour , lipase and cotton seed oil
- Citation:
- Mohsen, S.,
"Balady bread characteristics as affected by addition of soybean flour , lipase and cotton seed oil",
Agric. Res. Rev.,, vol. 68, issue 8, pp. 1877 – 1890, 1990.
Abstract:
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Notes:
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