Publications

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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
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Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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Mohsen, S. M., "Physical and engineering characteristics and oil extraction for some olive fruits varieties", Misr J. Agri. Eng., vol. 22, issue 2, pp. 498-512, 2005. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
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Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
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Mohsen, S. M., "protoplast fusion for enhanced glucose isomerase synthesis by arthrobacter sp hyper producing mutants.", Egypt. J. Biotech, vol. 50, 2015. Abstract
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Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
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Mohsen, S., "Effect of soybean flour , lipase and cotton seed oil on lipids and rheological properties of wheat flour dough", Agric. Rev.,, vol. 67, issue 4, pp. 581 – 591, 1989. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
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Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
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Mohsen, S., "Removal of grape fruit juice bitterness", Egypt J. Appl. sci.,, vol. 10, issue 6, pp. 160- 167, 1995. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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Mohsen, S. M., "Biological evaluation of stevia leaves, purified syrup and jam containing stevioside sweetener", Food for better health, 2003. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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