Publications

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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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Mohsen, S., "Extraction ,purification and determination of stevioside sweetner", Bull. fac. of Agric.,, vol. 3, pp. 671-679, 2002. Abstract
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Mohsen, S., "Effect of storage under different gasses on faba bean quality", Egypt J. Appl. sci.,, vol. 8, issue 9, pp. 74 – 81, 1993. Abstract
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Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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Mohsen, S. M., "Physical and engineering characteristics and oil extraction for some olive fruits varieties", Misr J. Agri. Eng., vol. 22, issue 2, pp. 498-512, 2005. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
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Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
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Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
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Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
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Mohsen, S., "Removal of grape fruit juice bitterness", Egypt J. Appl. sci.,, vol. 10, issue 6, pp. 160- 167, 1995. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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