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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basuony, "Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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