Publications

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El Ashwah, E. T., S. M. Mohsen, and M. H. Ali, "Physical properties, microbial count and sensory evaluation of canned dry peas [Egypt].", Egyptian Journal of Food Science, 1982. Abstract
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El Hashimy, F. S., S. M. Mohsen, A. A. Hussein, and E. M. El Hamzy, "The quality characteristics of orange juice as affected by method of extraction and stage of maturity.", Annals of Agricultural Science, Moshtohor, 1989. Abstract
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El Khair, E. A., A. A. - R. Salama, H. A. I. Mezyed, S. M. Mohsen, and H. Arafa, "Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine", International Journal of Nutrition and Food Sciences, vol. 3, issue 3, pp. 222-229, 2014. Abstract
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El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
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El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
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