Publications

Export 105 results:
Sort by: Author Title [ Type (Asc)] Year
Conference Proceedings
Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
n/a
Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
n/a
Mohsen, S., "Chemical composition and oil characteristics of soybean as affected by storage under inert gasses", Presented at 34 sci. week conf., held at Damascous, Syria,, 1994. Abstract
n/a
Mohsen, S., "Effect of some by products rich in dietry fiber on chemical and rheological characteristics of spaghetti", Presented at the role of biochemistry i environment and agriculture conf., Fac. of Agric., Cairo Univ., 2001. Abstract
n/a
Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
n/a
Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
n/a
Journal Article
Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
n/a
Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
n/a
Zongo, C., A. Savadogo, L. Ouattara, I. H. N. Bassole, C. A. T. Ouattara, A. S. Ouattara, N. Barro, J. Koudou, A. S. Traore, and B. Aderbauer, "Antioxidant and antibacterial activities of three species of Lannea from burkina faso.", International Journal of Pharmacology, vol. 6, issue 6: orgz, pp. 225-231, 2008. Abstract
n/a
Mohsen, S. M., A. S. M. Ammar, and L. El-Sideek, "Antioxidant and antifungal activity of corn tassels extracts fractions.", Arab Universities Journal of Agricultural Sciences, vol. 16, issue 2: Faculty of Agriculture, Ain Shams University, pp. 399-406, 2008. Abstract
n/a
Mohsen, S., "Balady bread characteristics as affected by addition of soybean flour , lipase and cotton seed oil", Agric. Res. Rev.,, vol. 68, issue 8, pp. 1877 – 1890, 1990. Abstract
n/a
Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly, "Bioactive compounds and antioxidant activities of some cereal milling by-products", Journal of Food Science and Technology: springer journals, 2018. Abstract
n/a
Mohsen, S., "Bioconversion of some agriculture wastes by Aspergillus foetidus", Egyptian J. of food sci., vol. 15, pp. 121-131, 1987. Abstract
n/a
Mohsen, S. M., "Biological evaluation of stevia leaves, purified syrup and jam containing stevioside sweetener", Food for better health, 2003. Abstract
n/a
Mohsen, S., "Bitterness and other chemical characteristics of grape fruit juice as affected by pasteurization , freeze drying , vacuum concentration and treatment with naringinase", Egyp., J . Appl. Sci.,, vol. 10, issue 6, pp. 151 – 159, 1995. Abstract
n/a
mohsensobhy, "Carotenoids;Extraction,fractionation,& identificationfrom some food processing waste and utilization as natural colorant in spaghetti.", J.Saudi Soc. For food and Nutrition, vol. 5, issue 2, 2010. Abstract
n/a
mohsensobhy, "Changes in the vitamin content , physical characteristics and microbial count during cold storage and freezing of irradiated camel meat .", Egyption J . of food science, vol. 6, pp. 1-2, 1978. Abstract
n/a
Mohsen, S., "Concentration , identification and evaluation of natural orange peel extract containing coloring and clouding agent", Bull. Fact. of Agric, vol. 111, pp. 523- 530, 1999. Abstract
n/a
Mohsen, S., "Corn flour ratio determination in wheat flour dough blends for balady bread making", Bull. fac. of agric.,(special edition), vol. 3, pp. 664 -670, 2002. Abstract
n/a
mohsensobhy, "Effect of added sugars during liquefaction and saccharification on the percent hydrolysis and the chemical composition of enzyme hydrolysate", Egyption J. of food science, vol. 6, pp. 1-2, 1978. Abstract
n/a
Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
n/a
El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
n/a
Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
n/a
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
n/a
mohsensobhy, "Effect of concentration methods on orange juice properties and its volatil components.", Egyptian J. of food sci., vol. 14, issue 1, pp. 191-204, 1986. Abstract
n/a
Tourism