Publications

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Mohsen, S., "Utilization of some agricultural wastes in the production of Oyster mushroom", Bull., fac. of Agric., vol. 3, pp. 643-650, 2002. Abstract
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Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
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Mohsen, S. M., and A. S. M. Ammar, "Total phenolic contents and antioxidant activity of corn tassel extracts", Food chemistry, vol. 112, issue 3: Elsevier, pp. 595-598, 2009. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basuony, "Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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mohsensobhy, "Stability of perfumes in soap.", Egyptian J. of food sci., vol. 14, issue 2, pp. 189 – 300, 1986. Abstract
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mohsensobhy, "Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .", Egyptian J. of food sci., vol. 14, issue 1, pp. 175 – 182, 1986. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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S. Ali, H., A. Farouk Mansour, M. M. Kamil, A. MS Hussein, S. I. Mussatto, E. M. Machado, S. Martins, J. A. Teixeira, J. M. V. Nabais, and P. Nunes, "Rheological Properties of Cookie and Cracker Doughs.", International Journal of Pharmacology, vol. 14, issue 4: orgz, pp. 661-672, 2011. Abstract
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Mohsen, S., "Removal of grape fruit juice bitterness", Egypt J. Appl. sci.,, vol. 10, issue 6, pp. 160- 167, 1995. Abstract
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El Hashimy, F. S., S. M. Mohsen, A. A. Hussein, and E. M. El Hamzy, "The quality characteristics of orange juice as affected by method of extraction and stage of maturity.", Annals of Agricultural Science, Moshtohor, 1989. Abstract
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Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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mohsensobhy, "Purification of Rhyzopus delmar lipase .", Egyptian J. of food sci., vol. 14, issue 1, pp. 147 – 156, 1986. Abstract
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mohsensobhy, "Purification of glucoamylase", Egyption J., . of Microbiology, vol. 12, pp. 89-99, 1977. Abstract
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Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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mohsensobhy, "Production of glucose by direct enzyme hydrolysis of cereals and tubers", Egyptia.n J . of food science, vol. 6, pp. 1-2, 1978. Abstract
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mohsensobhy, "Production of Glucoamylase by Aspergillus Sp. Egyptn.", J. of Microb., vol. 12, pp. 79-88, 1977. Abstract
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Sharaf, O. M., S. M. Mohsen, N. M. AbdAlla, H. M. Zaghlol, and L. El-Sedeek, Preserving of pickled food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species, , 2005. Abstract
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Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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