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Zongo, C., A. Savadogo, L. Ouattara, I. H. N. Bassole, C. A. T. Ouattara, A. S. Ouattara, N. Barro, J. Koudou, A. S. Traore, and B. Aderbauer, "Antioxidant and antibacterial activities of three species of Lannea from burkina faso.", International Journal of Pharmacology, vol. 6, issue 6: orgz, pp. 225-231, 2008. Abstract
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Sobhy. M. Mohsen, Mohamed H. Aly, A. A. D. O. A. B., "Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread", Journal of Applied & Environmental Microbiology, vol. 4, issue 2, pp. 39-45, 2016. Abstract
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Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly, "Bioactive compounds and antioxidant activities of some cereal milling by-products", Journal of Food Science and Technology: springer journals, 2018. Abstract
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Sharaf, O. M., S. M. Mohsen, N. M. AbdAlla, H. M. Zaghlol, and L. El-Sedeek, Preserving of pickled food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species, , 2005. Abstract
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S. Ali, H., A. Farouk Mansour, M. M. Kamil, A. MS Hussein, S. I. Mussatto, E. M. Machado, S. Martins, J. A. Teixeira, J. M. V. Nabais, and P. Nunes, "Rheological Properties of Cookie and Cracker Doughs.", International Journal of Pharmacology, vol. 14, issue 4: orgz, pp. 661-672, 2011. Abstract
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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed, "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies", International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009. Abstract
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Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012. Abstract
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Mohsen, S., "Utilization of some agricultural wastes in the production of Oyster mushroom", Bull., fac. of Agric., vol. 3, pp. 643-650, 2002. Abstract
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Mohsen, S., "Chemical composition and oil characteristics of soybean as affected by storage under inert gasses", Presented at 34 sci. week conf., held at Damascous, Syria,, 1994. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "New sources of naturally occuring antioxidants", Bulletin of the fac., of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., and A. S. M. Ammar, "Total phenolic contents and antioxidant activity of corn tassel extracts", Food chemistry, vol. 112, issue 3: Elsevier, pp. 595-598, 2009. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., "Extraction and purification of chitinases from some creal and legumes", Egypt . J. Biotechnology, vol. 38, 2011. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Corn flour ratio determination in wheat flour dough blends for balady bread making", Bull. fac. of agric.,(special edition), vol. 3, pp. 664 -670, 2002. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of soybean flour , lipase and cotton seed oil", Agric. Res. Rev.,, vol. 68, issue 8, pp. 1877 – 1890, 1990. Abstract
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Mohsen, S. M., A. M. Alian, and T. El-Azhary, "Factors affecting lipase production by Rhyzopus (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S., "Evaluation of soy bean products as affeceted by extrusion -expelling", Bull. fac. of Agric.,(special edition), vol. 3, pp. 635-642, 2002. Abstract
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