Publications

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mohsensobhy, "Production of glucose by direct enzyme hydrolysis of cereals and tubers", Egyptia.n J . of food science, vol. 6, pp. 1-2, 1978. Abstract
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mohsensobhy, "Production of Glucoamylase by Aspergillus Sp. Egyptn.", J. of Microb., vol. 12, pp. 79-88, 1977. Abstract
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mohsensobhy, "Physical . properties , microbial count and sensory evaluation of canned dry peas .", Egyptian J. of food sci., vol. 10, issue 1,2, 1982. Abstract
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mohsensobhy, "Purification of Rhyzopus delmar lipase .", Egyptian J. of food sci., vol. 14, issue 1, pp. 147 – 156, 1986. Abstract
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mohsensobhy, "Effect of Gum Arabic , Gum Tragacanthe , Tween 80 and orange oil concentration on orange oil water emulsion stability", Research Bulletin Fac., of Agric., Ain Shams Univ., issue 1066, 1979. Abstract
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mohsensobhy, "Purification of glucoamylase", Egyption J., . of Microbiology, vol. 12, pp. 89-99, 1977. Abstract
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mohsensobhy, "Effect of concentration methods on orange juice properties and its volatil components.", Egyptian J. of food sci., vol. 14, issue 1, pp. 191-204, 1986. Abstract
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mohsensobhy, "Enzymic activities in colostrum and normal Goat,s milk .", Bulletin of the fac. of Agric., Cairo Univ., issue 35, 1984. Abstract
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mohsensobhy, "Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .", Egyptian J. of food sci., vol. 14, issue 1, pp. 175 – 182, 1986. Abstract
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mohsensobhy, "Effect of applying proteases on the tenderness of aged camel and buffalo meat Moshtohor", Annals of Agric. Sci., Zagazig Univ., issue Vol., 18, 1982. Abstract
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mohsensobhy, "Effect of emulsifying and weighing agents on orange oil water emulsion stability.", Research Bulletin of the Fac., of Agric., Ain Shams Univ., issue 1067, 1979. Abstract
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mohsensobhy, "Fractionation and kinetics of glucoamylase.", Eg yptian J . of Microbiology, vol. 12, pp. 104-114, 1977. Abstract
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mohsensobhy, "Stability of perfumes in soap.", Egyptian J. of food sci., vol. 14, issue 2, pp. 189 – 300, 1986. Abstract
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mohsensobhy, "Effect of method of extraction and pasteurization on orange juice properties and volatile components .", Egyptian J . of food sci., vol. 14, issue 2, pp. 301- 312, 1986. Abstract
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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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mohsensobhy, "Effect of clouding agents on cloud stability and orange beverage quality .", Research Bulletin, issue 1068, 1979. Abstract
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mohsensobhy, "Effect of non ionic emulsifiers on orange oil emulsions", Research Bulletin No. 1065, 1979. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, A. H. Feyissa, A. Schieber, W. Ullrich, R. Carle, M. K. Wyatt, and M. E. Parish, "Effects of ohmic heating on microbial counts and denaturation of proteins in milk.", Asian Journal of Scientific Research, vol. 11, issue 3: orgz, pp. 161-166, 2000. Abstract
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