Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
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Mohsen, S.,
"
Balady bread characteristics as affected by addition of corn , barley or soy- flour .
",
Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt
, 1997.
Abstract
n/a
Mohsen, S.,
"
Chemical composition and oil characteristics of soybean as affected by storage under inert gasses
",
Presented at 34 sci. week conf., held at Damascous, Syria,
, 1994.
Abstract
n/a
Mohsen, S.,
"
Effect of some by products rich in dietry fiber on chemical and rheological characteristics of spaghetti
",
Presented at the role of biochemistry i environment and agriculture conf., Fac. of Agric., Cairo Univ.
, 2001.
Abstract
n/a
Mohsen, S.,
"
Evaluation of local potable water throughout treatment and distribution
",
Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,
, 2001.
Abstract
n/a
Mohsen, S. M., W. A. Bazaraa, and K. Doukani,
"
Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices
",
The 4th conference on recent technology in agriculture
, vol. 84, pp. 805-816, 2009.
Abstract
n/a
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Recent Publications
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Bioactive compounds and antioxidant activities of some cereal milling by-products
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
more