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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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mohsensobhy, "Rehydration of dry peas and effect of glucoamylase addition during soaking and canning on their carbohydrate constituents.", Egyptian J. of food sci., vol. 10, pp. 1-2, 1982. Abstract
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mohsensobhy, "Effect of clouding agents on cloud stability and orange beverage quality .", Research Bulletin, issue 1068, 1979. Abstract
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mohsensobhy, "Effect of non ionic emulsifiers on orange oil emulsions", Research Bulletin No. 1065, 1979. Abstract
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Tourism