Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
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mohsensobhy,
"
Enzymic activities in colostrum and normal Goat,s milk .
",
Bulletin of the fac. of Agric., Cairo Univ.
, issue 35, 1984.
Abstract
n/a
mohsensobhy,
"
Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .
",
Egyptian J. of food sci.
, vol. 14, issue 1, pp. 175 – 182, 1986.
Abstract
n/a
mohsensobhy,
"
Effect of applying proteases on the tenderness of aged camel and buffalo meat Moshtohor
",
Annals of Agric. Sci., Zagazig Univ.
, issue Vol., 18, 1982.
Abstract
n/a
mohsensobhy,
"
Effect of emulsifying and weighing agents on orange oil water emulsion stability.
",
Research Bulletin of the Fac., of Agric., Ain Shams Univ.
, issue 1067, 1979.
Abstract
n/a
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Recent Publications
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Bioactive compounds and antioxidant activities of some cereal milling by-products
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
more