Publications

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Sharaf, O. M., S. M. Mohsen, N. M. AbdAlla, H. M. Zaghlol, and L. El-Sedeek, Preserving of pickled food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species, , 2005. Abstract
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Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly, "Bioactive compounds and antioxidant activities of some cereal milling by-products", Journal of Food Science and Technology: springer journals, 2018. Abstract
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Sobhy. M. Mohsen, Mohamed H. Aly, A. A. D. O. A. B., "Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread", Journal of Applied & Environmental Microbiology, vol. 4, issue 2, pp. 39-45, 2016. Abstract
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Zongo, C., A. Savadogo, L. Ouattara, I. H. N. Bassole, C. A. T. Ouattara, A. S. Ouattara, N. Barro, J. Koudou, A. S. Traore, and B. Aderbauer, "Antioxidant and antibacterial activities of three species of Lannea from burkina faso.", International Journal of Pharmacology, vol. 6, issue 6: orgz, pp. 225-231, 2008. Abstract
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