Publications

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Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
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Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
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Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
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Mohsen, S., "Removal of grape fruit juice bitterness", Egypt J. Appl. sci.,, vol. 10, issue 6, pp. 160- 167, 1995. Abstract
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Mohsen, S. M., H. Schnitzer, M. H. Aly, and S. S. A. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , 2012. Abstract
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Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
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Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
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Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
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Mohsen, S., "Effect of some by products rich in dietry fiber on chemical and rheological characteristics of spaghetti", Presented at the role of biochemistry i environment and agriculture conf., Fac. of Agric., Cairo Univ., 2001. Abstract
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Mohsen, S., "Bioconversion of some agriculture wastes by Aspergillus foetidus", Egyptian J. of food sci., vol. 15, pp. 121-131, 1987. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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S. Ali, H., A. Farouk Mansour, M. M. Kamil, A. MS Hussein, S. I. Mussatto, E. M. Machado, S. Martins, J. A. Teixeira, J. M. V. Nabais, and P. Nunes, "Rheological Properties of Cookie and Cracker Doughs.", International Journal of Pharmacology, vol. 14, issue 4: orgz, pp. 661-672, 2011. Abstract
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