Publications

Export 105 results:
Sort by: Author Title Type [ Year  (Desc)]
1985
Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
n/a
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basuony, "Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
n/a
1984
El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
n/a
mohsensobhy, "Enzymic activities in colostrum and normal Goat,s milk .", Bulletin of the fac. of Agric., Cairo Univ., issue 35, 1984. Abstract
n/a
1982
mohsensobhy, "Effect of applying proteases on the tenderness of aged camel and buffalo meat Moshtohor", Annals of Agric. Sci., Zagazig Univ., issue Vol., 18, 1982. Abstract
n/a
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
n/a
El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
n/a
mohsensobhy, "Physical . properties , microbial count and sensory evaluation of canned dry peas .", Egyptian J. of food sci., vol. 10, issue 1,2, 1982. Abstract
n/a
El Ashwah, E. T., S. M. Mohsen, and M. H. Ali, "Physical properties, microbial count and sensory evaluation of canned dry peas [Egypt].", Egyptian Journal of Food Science, 1982. Abstract
n/a
1981
Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
n/a
1979
Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
n/a
mohsensobhy, "Effect of clouding agents on cloud stability and orange beverage quality .", Research Bulletin, issue 1068, 1979. Abstract
n/a
mohsensobhy, "Effect of emulsifying and weighing agents on orange oil water emulsion stability.", Research Bulletin of the Fac., of Agric., Ain Shams Univ., issue 1067, 1979. Abstract
n/a
mohsensobhy, "Effect of Gum Arabic , Gum Tragacanthe , Tween 80 and orange oil concentration on orange oil water emulsion stability", Research Bulletin Fac., of Agric., Ain Shams Univ., issue 1066, 1979. Abstract
n/a
mohsensobhy, "Effect of non ionic emulsifiers on orange oil emulsions", Research Bulletin No. 1065, 1979. Abstract
n/a
Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
n/a
1978
Tourism