Publications

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Journal Article
Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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Mohsen, S., "Evaluation of soy bean products as affeceted by extrusion -expelling", Bull. fac. of Agric.,(special edition), vol. 3, pp. 635-642, 2002. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
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Mohsen, S., "Extraction ,purification and determination of stevioside sweetner", Bull. fac. of Agric.,, vol. 3, pp. 671-679, 2002. Abstract
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Mohsen, S. M., "Extraction and purification of chitinases from some creal and legumes", Egypt . J. Biotechnology, vol. 38, 2011. Abstract
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Mohsen, S. M., A. M. Alian, and T. El-Azhary, "Factors affecting lipase production by Rhyzopus (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Fractionation and kinetics of glucoamylase.", Eg yptian J . of Microbiology, vol. 12, pp. 104-114, 1977. Abstract
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Gibriel, Y. A. Y., A. S. Hamza, A. Y. Gibriel, and S. M. Mohsen, "In vivo effect of mint (Mentha viridis) essential oil on growth and aflatoxin production by Aspergillus flavus isolated from stored corn", Journal of Food Safety, vol. 31, issue 4: Blackwell Publishing Inc Malden, USA, pp. 445-451, 2011. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
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El Khair, E. A., A. A. - R. Salama, H. A. I. Mezyed, S. M. Mohsen, and H. Arafa, "Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine", International Journal of Nutrition and Food Sciences, vol. 3, issue 3, pp. 222-229, 2014. Abstract
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Mohsen, S. M., "Mutagenensis and fermentation-optimization of arthobacter sp. for improved glucose isomerase sunthesis", Egypt. J. Biotech, 2015. Abstract
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Mohsen, S., "New sources of naturally occuring antioxidants", Bulletin of the fac., of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018. Abstract
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Mohsen, S. M., "Optimization of polygalacturonase production by Aspergillus niger u-86 utilizing some food industrial wastes", Egypt. J. Biotech, 2007. Abstract
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mohsensobhy, "Physical . properties , microbial count and sensory evaluation of canned dry peas .", Egyptian J. of food sci., vol. 10, issue 1,2, 1982. Abstract
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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., H. Schnitzer, M. H. Aly, and S. S. A. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , 2012. Abstract
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Mohsen, S. M., "Physical and engineering characteristics and oil extraction for some olive fruits varieties", Misr J. Agri. Eng., vol. 22, issue 2, pp. 498-512, 2005. Abstract
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El Ashwah, E. T., S. M. Mohsen, and M. H. Ali, "Physical properties, microbial count and sensory evaluation of canned dry peas [Egypt].", Egyptian Journal of Food Science, 1982. Abstract
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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Gelatinization temperature, swelling power and solubility of rice starch", Sudan J.of food sci. and tech., vol. 6, pp. 54-56, 1974. Abstract
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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Part 111. Water absorption of rice grains after cooking and its relation to the chain length of rice starch fractions", Sudan J.of food sci. and tech., vol. 6, pp. 58-60, 1974. Abstract
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