Publications

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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
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Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
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Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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Mohsen, S., "Evaluation of soy bean products as affeceted by extrusion -expelling", Bull. fac. of Agric.,(special edition), vol. 3, pp. 635-642, 2002. Abstract
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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
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Mohsen, S., "Extraction ,purification and determination of stevioside sweetner", Bull. fac. of Agric.,, vol. 3, pp. 671-679, 2002. Abstract
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Mohsen, S. M., "Extraction and purification of chitinases from some creal and legumes", Egypt . J. Biotechnology, vol. 38, 2011. Abstract
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Mohsen, S. M., A. M. Alian, and T. El-Azhary, "Factors affecting lipase production by Rhyzopus (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Fractionation and kinetics of glucoamylase.", Eg yptian J . of Microbiology, vol. 12, pp. 104-114, 1977. Abstract
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Gibriel, Y. A. Y., A. S. Hamza, A. Y. Gibriel, and S. M. Mohsen, "In vivo effect of mint (Mentha viridis) essential oil on growth and aflatoxin production by Aspergillus flavus isolated from stored corn", Journal of Food Safety, vol. 31, issue 4: Blackwell Publishing Inc Malden, USA, pp. 445-451, 2011. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
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El Khair, E. A., A. A. - R. Salama, H. A. I. Mezyed, S. M. Mohsen, and H. Arafa, "Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine", International Journal of Nutrition and Food Sciences, vol. 3, issue 3, pp. 222-229, 2014. Abstract
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Mohsen, S., "New sources of naturally occuring antioxidants", Bulletin of the fac., of Agric., Cairo Univ., vol. 36, 1985. Abstract
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Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018. Abstract
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mohsensobhy, "Physical . properties , microbial count and sensory evaluation of canned dry peas .", Egyptian J. of food sci., vol. 10, issue 1,2, 1982. Abstract
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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
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