Publications

Export 104 results:
Sort by: [ Author (Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
M
Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
n/a
Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
n/a
Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
n/a
Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
n/a
Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
n/a
Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
n/a
Mohsen, S. M., "Mutagenensis and fermentation-optimization of arthobacter sp. for improved glucose isomerase sunthesis", Egypt. J. Biotech, 2015. Abstract
n/a
Mohsen, S., "Effect of some by products rich in dietry fiber on chemical and rheological characteristics of spaghetti", Presented at the role of biochemistry i environment and agriculture conf., Fac. of Agric., Cairo Univ., 2001. Abstract
n/a
Mohsen, S., "Bioconversion of some agriculture wastes by Aspergillus foetidus", Egyptian J. of food sci., vol. 15, pp. 121-131, 1987. Abstract
n/a
Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
n/a
Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
n/a
Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
n/a
Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
n/a
I
Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
n/a
G
Gibriel, Y. A. Y., A. S. Hamza, A. Y. Gibriel, and S. M. Mohsen, "In vivo effect of mint (Mentha viridis) essential oil on growth and aflatoxin production by Aspergillus flavus isolated from stored corn", Journal of Food Safety, vol. 31, issue 4: Blackwell Publishing Inc Malden, USA, pp. 445-451, 2011. Abstract
n/a
F
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basuony, "Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
n/a
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
n/a
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
n/a
Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
n/a
E
El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
n/a
El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
n/a
El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
n/a
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
n/a
Tourism