Publications

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1993
Mohsen, S., "Effect of storage under different gasses on faba bean quality", Egypt J. Appl. sci.,, vol. 8, issue 9, pp. 74 – 81, 1993. Abstract
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1990
Mohsen, S., "Balady bread characteristics as affected by addition of soybean flour , lipase and cotton seed oil", Agric. Res. Rev.,, vol. 68, issue 8, pp. 1877 – 1890, 1990. Abstract
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1989
Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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El Hashimy, F. S., S. M. Mohsen, A. A. Hussein, and E. M. El Hamzy, "The quality characteristics of orange juice as affected by method of extraction and stage of maturity.", Annals of Agricultural Science, Moshtohor, 1989. Abstract
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1988
Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
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1987
Mohsen, S., "Bioconversion of some agriculture wastes by Aspergillus foetidus", Egyptian J. of food sci., vol. 15, pp. 121-131, 1987. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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1986
Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels; sesame and soybean seeds (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Effect of concentration methods on orange juice properties and its volatil components.", Egyptian J. of food sci., vol. 14, issue 1, pp. 191-204, 1986. Abstract
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mohsensobhy, "Effect of method of extraction and pasteurization on orange juice properties and volatile components .", Egyptian J . of food sci., vol. 14, issue 2, pp. 301- 312, 1986. Abstract
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Mohsen, S. M., A. M. Alian, and T. El-Azhary, "Factors affecting lipase production by Rhyzopus (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Purification of Rhyzopus delmar lipase .", Egyptian J. of food sci., vol. 14, issue 1, pp. 147 – 156, 1986. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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mohsensobhy, "Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .", Egyptian J. of food sci., vol. 14, issue 1, pp. 175 – 182, 1986. Abstract
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mohsensobhy, "Stability of perfumes in soap.", Egyptian J. of food sci., vol. 14, issue 2, pp. 189 – 300, 1986. Abstract
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1985
Farag, R. S., F. A. Khalil, S. M. Mohsen, and A. E. Basyony, "Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds", Grasas y Aceites (Spain), 1985. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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Mohsen, S., "New sources of naturally occuring antioxidants", Bulletin of the fac., of Agric., Cairo Univ., vol. 36, 1985. Abstract
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