Publications

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Journal Article
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
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Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Farag, R. S., S. M. Mohsen, F. A. Khalil, and A. E. Basyony, "Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed", Grasas y Aceites (Spain), 1985. Abstract
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El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
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Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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mohsensobhy, "Effect of method of extraction and pasteurization on orange juice properties and volatile components .", Egyptian J . of food sci., vol. 14, issue 2, pp. 301- 312, 1986. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice", Asian Journal of Scientific Research: Science Alert Journals, 2018. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
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Mohsen, S. M., A. T. El-Akel, and W. K. Galal, "Effect of some by-products rich in dietary fiber on cooking quality, nutritional value and organoleptic characteristics of cooked spaghetti", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 52, issue 3: UNIVERSITY OF CAIRO, pp. 479-496, 2001. Abstract
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Sobhy. M. Mohsen, Mohamed H. Aly, A. A. D. O. A. B., "Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread", Journal of Applied & Environmental Microbiology, vol. 4, issue 2, pp. 39-45, 2016. Abstract
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Mohsen, S., "Effect of storage under different gasses on faba bean quality", Egypt J. Appl. sci.,, vol. 8, issue 9, pp. 74 – 81, 1993. Abstract
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Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed, "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies", International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, A. H. Feyissa, A. Schieber, W. Ullrich, R. Carle, M. K. Wyatt, and M. E. Parish, "Effects of ohmic heating on microbial counts and denaturation of proteins in milk.", Asian Journal of Scientific Research, vol. 11, issue 3: orgz, pp. 161-166, 2000. Abstract
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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric, vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
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Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
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Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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