Publications

Export 104 results:
Sort by: [ Author (Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
M
Mohsen, S., "Extraction ,purification and determination of stevioside sweetner", Bull. fac. of Agric.,, vol. 3, pp. 671-679, 2002. Abstract
n/a
Mohsen, S., "Effect of storage under different gasses on faba bean quality", Egypt J. Appl. sci.,, vol. 8, issue 9, pp. 74 – 81, 1993. Abstract
n/a
Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly, "Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
n/a
Mohsen, S. M., "Physical and engineering characteristics and oil extraction for some olive fruits varieties", Misr J. Agri. Eng., vol. 22, issue 2, pp. 498-512, 2005. Abstract
n/a
Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
n/a
Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Part 111. Water absorption of rice grains after cooking and its relation to the chain length of rice starch fractions", Sudan J.of food sci. and tech., vol. 6, pp. 58-60, 1974. Abstract
n/a
Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
n/a
Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
n/a
Mohsen, S., "Enzymic production of natural coloring and clouding agent , stability and characteristics", Bull. Fac. Agric., vol. 111, pp. 531-538, 1999. Abstract
n/a
Mohsen, S., "Physical and chemical characteristics of peach and plum seed kernel oil", Bulletin of the fac. of Agric., Cairo Univ., vol. 36, 1985. Abstract
n/a
Mohsen, S. M., A. S. M. Ammar, and L. El-Sideek, "Antioxidant and antifungal activity of corn tassels extracts fractions.", Arab Universities Journal of Agricultural Sciences, vol. 16, issue 2: Faculty of Agriculture, Ain Shams University, pp. 399-406, 2008. Abstract
n/a
Mohsen, S. M., A. T. El-Akel, and W. K. Galal, "Effect of some by-products rich in dietary fiber on cooking quality, nutritional value and organoleptic characteristics of cooked spaghetti", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 52, issue 3: UNIVERSITY OF CAIRO, pp. 479-496, 2001. Abstract
n/a
Mohsen, S. M., "protoplast fusion for enhanced glucose isomerase synthesis by arthrobacter sp hyper producing mutants.", Egypt. J. Biotech, vol. 50, 2015. Abstract
n/a
Mohsen, S., "Evaluation of local potable water throughout treatment and distribution", Presented at the role of bichemistry in environment and agric., conf., Fac., of Agric. Cairo Univ.,, 2001. Abstract
n/a
Mohsen, S., "Enzymic production ,evaluation and utilization of shark fish protein hydrolyzate", Bull. Nutr. Inst., Cairo , Egypt, vol. 7, pp. 43 –62, 1987. Abstract
n/a
Mohsen, S., "Addition of low fat soy flour to wheat -corn flour blends for the production of balady bread", Bull. fac. of Agric.,(special edition), vol. 3, pp. 628-634, 2002. Abstract
n/a
Mohsen, S., "Effect of soybean flour , lipase and cotton seed oil on lipids and rheological properties of wheat flour dough", Agric. Rev.,, vol. 67, issue 4, pp. 581 – 591, 1989. Abstract
n/a
Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
n/a
Mohsen, S. M., H. Schnitzer, M. H. Aly, and S. S. A. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , 2012. Abstract
n/a
Mohsen, S., "Preservation and processing of Oyster mushroom", Bull. fac. of Agric.,, vol. 3, pp. 651-663, 2002. Abstract
n/a
Mohsen, S., "Removal of grape fruit juice bitterness", Egypt J. Appl. sci.,, vol. 10, issue 6, pp. 160- 167, 1995. Abstract
n/a
Mohsen, S. M., "Biological evaluation of stevia leaves, purified syrup and jam containing stevioside sweetener", Food for better health, 2003. Abstract
n/a
Mohsen, S., "Balady bread characteristics as affected by addition of corn , barley or soy- flour .", Presented at the international conf. and exib. for food industry quality control food quality, Alex., Egypt, 1997. Abstract
n/a
Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1-2, 1979. Abstract
n/a
Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein, "Enzymic system for production of fructose from sucrose and glucose", Annals of Agricultural Science, Moshtohor (Egypt), 1988. Abstract
n/a