@proceedings {170115,
	title = {Balady bread characteristics as affected by addition of corn , barley or soy-  flour .},
	journal = {Presented at the international conf. and exib. for food industry quality control  food  quality, Alex., Egypt},
	year = {1997},
	note = {n/a},
	abstract = {n/a},
	author = {Mohsen, Sobhy}
}
