Sobhy Mohsen
Prof. Food Sciencce
(email)
Production of glucose by direct enzyme hydrolysis of cereals and tubers
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mohsensobhy, "Production of glucose by direct enzyme hydrolysis of cereals and tubers", Egyptia.n J . of food science, vol. 6, pp. 1–2, 1978.
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Total phenolic contents and antioxidant activity of corn tassel extracts
Antioxidant and antifungal activity of corn tassels extracts fractions.
Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends
Enzymatic production of glucose from corn grains
Production of glucose by direct enzyme hydrolysis of cereals and tubers
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