Prof. SOBHY M. MOHSEN

Prof. SOBHY M. MOHSEN

Professor , food science and Technology Dept.,
Faculty of Agriculture, Cairo University
Giza – Egypt

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mohsensobhy, "Production of glucose by direct enzyme hydrolysis of cereals and tubers", Egyptia.n J . of food science, vol. 6, pp. 1–2, 1978. Abstract

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mohsensobhy, "Fractionation and kinetics of glucoamylase.", Eg yptian J . of Microbiology, vol. 12, pp. 104–114, 1977. Abstract

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mohsensobhy, "Purification of glucoamylase", Egyption J., . of Microbiology, vol. 12, pp. 89–99, 1977. Abstract

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mohsensobhy, "Production of Glucoamylase by Aspergillus Sp. Egyptn.", J. of Microb., vol. 12, pp. 79–88, 1977. Abstract

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Mohsen, S. M., "Enzymatic production of glucose from corn grains", Bull. Of the Fac. Of Agric. Cairo Univ., pp. 1–2, 1979. Abstract

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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Part 111. Water absorption of rice grains after cooking and its relation to the chain length of rice starch fractions", Sudan J.of food sci. and tech., vol. 6, pp. 58–60, 1974. Abstract

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Mohsen, S. M., "Physiochemical properties affecting the eating quality of rice grains. Gelatinization temperature, swelling power and solubility of rice starch", Sudan J.of food sci. and tech., vol. 6, pp. 54–56, 1974. Abstract

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Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, no. 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract

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Mohsen, S. M., A. S. M. Ammar, L. El-Sideek, and others, "Antioxidant and antifungal activity of corn tassels extracts fractions.", Arab Universities Journal of Agricultural Sciences, vol. 16, no. 2: Faculty of Agriculture, Ain Shams University, pp. 399–406, 2008. Abstract

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