Preparation and Evaluation of Functional Foods for Prevention of Non-alcoholic Fatty Liver Disease.

Citation:
Mohamed, D. A., S. S. Abdelgayed, H. A. Essa, and R. S. Mohamed, "Preparation and Evaluation of Functional Foods for Prevention of Non-alcoholic Fatty Liver Disease. ", Pakistan Journal of Biological Sciences (PJBS), , pp. 1-9, 2018.
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