Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers

Citation:
U, A., A. SI, A. SS, H. M, R. A, R. M, Y. M, B. MQ, B. SA, and R. MA, "Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers", Brazilian Journal of Poultry Science, vol. 24, issue 1, pp. 01-10, 2022.
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