CHARACTERIZATION OF STIRRED YOGHURT ENRICHED WITH PROBIOTICS AND BEETROOT AND ITS THERAPEUTIC POTENTIAL IN EXPERIMENTAL TYPE 2 DIABETES

Citation:
Mohamed, D. A., H. S. El-Sayed, M. A. A. M. El-Gawad, S. S. Abdelgayed, I. M. Hamed, and R. S. Mohamed, "CHARACTERIZATION OF STIRRED YOGHURT ENRICHED WITH PROBIOTICS AND BEETROOT AND ITS THERAPEUTIC POTENTIAL IN EXPERIMENTAL TYPE 2 DIABETES", Acta Sci. Pol. Technol. Aliment., vol. 20, issue 4, pp. 429–448, 2021.
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