Shahira Ezzat

Associate Professor

 (email)

Rosmarinus plants: Key farm concepts towards food applications.

  • View
  • What links here
Citation:
Sharifi-Rad, J., S. M. Ezzat, M. El Bishbishy,, Jouini R, and et al, "Rosmarinus plants: Key farm concepts towards food applications. ", Phytotherapy research, vol. 34, issue 7, pp. 1474-1518, 2020.
Export
  • RTF
  • Tagged
  • XML
  • BibTex
  • Google Scholar
  • Publications
  • Bio
  • Classes

Recent Publications

Isolation of secondary metabolites from the mediterranean sponge species; Hemimycale columella and its biological properties
Thymelaea genus: Ethnopharmacology, Chemodiversity, and Bioactivities
Hibiscus sabdariffa L.: phytoconstituents, nutritive, and pharmacological applications
Toxicity of Nanoparticles in Biomedical Application: Nanotoxicology
The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence
more

Login Powered by OpenScholar